CAAA from Lucerne gains recognition for its Flavor of Sounds cocktail menu
Lucerne - The restaurant and cocktail bar CAAA by Pietro Catalano has been included in the list of the world’s eight best cocktail menus drawn up by the World's 50 Best Bars. This recognition honors the creative concept behind the Flavor of Sounds cocktail menu.
The Lucerne-based restaurant and cocktail bar CAAA by Pietro Catalano has been recognized for its cocktail menu by the name of “Flavor of Sounds”. According to the rankings of the World’s 50 Best Bars, this is currently one of the eight most inventive cocktail menus in the world, as CAAA writes in a press release.
With this offering, CAAA is striving to provide a sensory experience unifying taste and sound, as the press release states. In this context, each cocktail is paired with specially composed soundscapes that are played on tablets as the drinks are served. These soundscapes are designed to intensify the flavors and sensations perceived by the guests.
«It is a great honor to receive international recognition for our Flavor of Sounds menu», comments Pietro Catalano, founder of CAAA, in the press release. «This award is a testament to the passion and creativity of our entire team. We are proud to have placed Lucerne on the map of the world’s best bars», he concludes.
